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Study of the Working Situations and Required Skill Sets of Dietitians Working in the Food Supply Chain

  • Oomiya M
  • Kiyohara A
  • Kinoyama M
The Japanese Journal of Nutrition and Dietetics (2012) 70(3) 173-180
DOI: 10.5264/eiyogakuzashi.70.173
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Oomiya, M., Kiyohara, A., & Kinoyama, M. (2012). Study of the Working Situations and Required Skill Sets of Dietitians Working in the Food Supply Chain. The Japanese Journal of Nutrition and Dietetics, 70(3), 173–180. https://doi.org/10.5264/eiyogakuzashi.70.173

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