CITATION STYLE
Oomiya, M., Kiyohara, A., & Kinoyama, M. (2012). Study of the Working Situations and Required Skill Sets of Dietitians Working in the Food Supply Chain. The Japanese Journal of Nutrition and Dietetics, 70(3), 173–180. https://doi.org/10.5264/eiyogakuzashi.70.173
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