Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

Kuntz, M., Golombek, P., & Lachenmeier, D. W. (2021). Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds. Frontiers in Chemistry, 9. https://doi.org/10.3389/fchem.2021.692045