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The Social Organization of Food Activities and Nutritional Status

  • McIntosh W
Springer US, (1996), 61-96
DOI: 10.1007/978-1-4899-1385-2_4
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McIntosh, Wm. A. (1996). The Social Organization of Food Activities and Nutritional Status. In Sociologies of Food and Nutrition (pp. 61–96). Springer US. https://doi.org/10.1007/978-1-4899-1385-2_4

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