CITATION STYLE
Yang, S. C., Lin, C. H., Sung, C. T., & Fang, J. Y. (2014). Corrigendum to Antibacterial activities of bacteriocins: Application in foods and pharmaceuticals [Front. Microbiol., 5, (2014) 241], DOI:10.3389/fmicb.2014.00241. Frontiers in Microbiology. Frontiers Research Foundation. https://doi.org/10.3389/fmicb.2014.00683
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