The effect of carbohydrate source and pH on in vitro growth of Vitis vinifera cultivars Black Hamburg and Alvarino

An tSaoir, S. M., & Damvoglou, V. (1994). The effect of carbohydrate source and pH on in vitro growth of Vitis vinifera cultivars Black Hamburg and Alvarino. In Physiology, Growth and Development of Plants in Culture (pp. 94–97). Springer Netherlands. https://doi.org/10.1007/978-94-011-0790-7_10