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Food Sources, Supplements, and Bioavailability

  • Weaver C
  • Heaney R
Humana Press, (2007), 129-142
DOI: 10.1007/978-1-59259-961-5_9
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Abstract

A review. The choice of calcium source influences not only the amt. of consumed calcium but also that of other nutrients. The source of calcium can vary in cost and bioavailability or absorbability. The physiol. factors affecting calcium absorption, food sources of calcium, calcium-fortified foods, and supplements are discussed. [on SciFinder (R)]

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Weaver, C. M., & Heaney, R. P. (2007). Food Sources, Supplements, and Bioavailability. In Calcium in Human Health (pp. 129–142). Humana Press. https://doi.org/10.1007/978-1-59259-961-5_9

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