The Production of Catfish and Vegetables in an Aquaponic System

  • Mamat N
  • Shaari M
  • Abdul Wahab N
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Abstract

Aquaponic is a system that mutually integrates aquaculture and plant cultivation (by means of hydroponic). Both crops are combined in a recirculating system that utilizes less water than the traditional farming. Nutrients contained in fish tanks are recycled into plant biomass with the presence of nitrifying bacteria that convert the excreted ammonia to nitrite and then to nitrate. In this study, fifteen sets of aquaponic system were developed to study the growth of African catfish (Clarias gariepinus) and three types of plants; the red and green-red amaranth (Amaranthus spp.) and water spinach (Ipomoea aquatica). The combination of aquaculture and hydroponic gives a new insight into increasing the efficiency of food production which respects principles of sustainable agriculture.

Figures

  • Figure 3: Cultivation of plants with African catfish in an aquaponic system. (A) the green-red amaranth (B) the red amaranth (C) the water spinach (D) the aquaponic system.
  • Figure 1: Average length per fish (cm) integrated with hydroponic cultivations of red amaranth, green-red amaranth and water spinach. No significant difference in fish length with different plant types (p>0.05).
  • Figure 2: Average weight per fish (g) integrated with hydroponic cultivations of red amaranth, green-red amaranth and water spinach. No significant difference in fish weight with different plant types (p>0.05).
  • Figure 4: Wet weight (left) and average number of leaves (right) of plants cultivated in the aquaponic system (RA: Red Amaranth; GRA: Green-red Amaranth; WS: Water Spinach).

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APA

Mamat, N. Z., Shaari, M. I., & Abdul Wahab, N. A. A. (2016). The Production of Catfish and Vegetables in an Aquaponic System. Fisheries and Aquaculture Journal, 07(04). https://doi.org/10.4172/2150-3508.1000181

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