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Krauss, R. M., Eckel, R. H., Howard, B., Appel, L. J., Daniels, S. R., Deckelbaum, R. J., … Bazzarre, T. L. (2000, October 31). AHA Dietary Guidelines Revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. Lippincott Williams and Wilkins. https://doi.org/10.1161/01.CIR.102.18.2284