Flow biocatalysis is a key enabling technology that is increasingly being applied to a wide array of reactions with the aim of achieving process intensification, better control of biotransformations, and minimization of waste stream. In this mini-review, selected applications of flow biocatalysis to the preparation of food ingredients, APIs and fat- and oil-derived commodity chemicals, covering the period 2020-2022, are described.
CITATION STYLE
Crotti, M., Robescu, M. S., Bolivar, J. M., Ubiali, D., Wilson, L., & Contente, M. L. (2023). What’s new in flow biocatalysis? A snapshot of 2020–2022. Frontiers in Catalysis, 3. https://doi.org/10.3389/fctls.2023.1154452
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