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Knowledge systems for sustainable innovation of starch potato production: Achieving more with less

Taylor and Francis, (2017), 204-226
DOI: 10.9774/gleaf.978-1-909493-65-0_15
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Faber, N. R., & Van Haren, R. (2017). Knowledge systems for sustainable innovation of starch potato production: Achieving more with less. In Sustainable Innovation: The Organisational, Human and Knowledge Dimension (pp. 204–226). Taylor and Francis. https://doi.org/10.9774/gleaf.978-1-909493-65-0_15

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