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Journal ArticleOPEN ACCESS

Effect of Growth Stage on Contents of Reducing Sugar, Ascorbic Acid, Oxalate and Nitrate in Spinach

  • Yamada C
  • Iwasaki Y
  • Yoshida K
Nippon Eiyo Shokuryo Gakkaishi (2003) 56(3) 167-173
DOI: 10.4327/jsnfs.56.167
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Yamada, C., Iwasaki, Y., & Yoshida, K. (2003). Effect of Growth Stage on Contents of Reducing Sugar, Ascorbic Acid, Oxalate and Nitrate in Spinach. Nippon Eiyo Shokuryo Gakkaishi, 56(3), 167–173. https://doi.org/10.4327/jsnfs.56.167

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