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Basile, A. J., Ruiz-Tejada, A., Mohr, A. E., Morales, A. C., Hjelm, E., Brand-Miller, J. C., … Sweazea, K. L. (2024). Food processing according to the NOVA classification is not associated with glycemic index and glycemic load: results from an analysis of 1995 food items. The American Journal of Clinical Nutrition. https://doi.org/10.1016/j.ajcnut.2024.08.024