An epidemiological study on dietary ingestion of eicosapentaenoic acid (EPA) and platelet function in Japanese

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Hirai, A. (1985). An epidemiological study on dietary ingestion of eicosapentaenoic acid (EPA) and platelet function in Japanese. Nihon Naika Gakkai Zasshi. The Journal of the Japanese Society of Internal Medicine, 74(1), 13–20. https://doi.org/10.2169/naika.74.13

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