Antimicrobial Resistance Profiling of Pathogens from Cooked Donkey Meat Products in Beijing Area in One Health Context †

Abstract

Infections from foodborne pathogens can lead to gastroenteritis, which is commonly characterized by diarrhea, abdominal pain, and vomiting. Knowledge of the antimicrobial resistance patterns of foodborne pathogens is crucial for protecting public health. This facilitates the development of strategies to prevent the spread of resistant bacteria and ensures the effectiveness of treatments for foodborne diseases. This study examines the presence and antibiotic resistance of foodborne pathogens in donkey meat products from delis in the Beijing area. The results indicate a potential public health risk due to the presence of antibiotic-resistant bacteria in food products, emphasizing the need for enhanced food safety measures and antibiotic use oversight.