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An Improved Method for Estimating in vitro the Digestibility of Fish Meal

  • TOMIYAMA T
  • ISHIKAWA S
Journal of the agricultural chemical society of Japan (1938) 14(8) 989-997
DOI: 10.1271/nogeikagaku1924.14.8_989
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TOMIYAMA, T., & ISHIKAWA, S. (1938). An Improved Method for Estimating in vitro the Digestibility of Fish Meal. Journal of the Agricultural Chemical Society of Japan, 14(8), 989–997. https://doi.org/10.1271/nogeikagaku1924.14.8_989

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