Abstract
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APA
Brand, D., Pandey, A., Roussos, S., Brand, I., & Soccol, C. R. (2000). Microbial Degradation of Caffeine and Tannins from Coffee Husk. In Coffee Biotechnology and Quality (pp. 393–400). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_36
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