Abstract
Sensor technology based on immunological ELISA analyses combined with various electrochemical detection systems is being developed to quantify phycotoxins in algae and seafood. The use of disposable screen-printed electrodes for the immunosensor development is illustrated. Laboratory responses on contaminated mussels were obtained by domoic acid and saxitoxin sensors with detection limit of 5 and 0.1 ng/ml respectively. Application to algal extracts was also performed to detect domoic acid concentration in phytoplankton populations along Latium (Middle Tyrrhenian Sea, Mediterranean Sea) coast. © 2008 Springer Science + Business Media B.V.
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CITATION STYLE
Albertano, P., Congestri, R., Micheli, L., Moscone, D., & Palleschi, G. (2008). Development of sensors to trace toxins from dinoflagellates and other algae to seafood. In NATO Security through Science Series C: Environmental Security (pp. 301–310). https://doi.org/10.1007/978-1-4020-8480-5_14
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