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Advanced Glycation End Products (AGEs) in Diabetic Complications

  • Bhat S
  • Mary S
  • Giri A
  • et al.
Springer International Publishing, (2017), 423-449
DOI: 10.1007/978-3-319-60324-7_19
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Abstract

Hyperglycemic condition in diabetes accelerates formation of advanced glycation end products (AGEs) that are formed as a result of series of reaction between reducing sugars and proteins. Accumulation of AGEs has been implicated in development of insulin resistance...

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Bhat, S., Mary, S., Giri, A. P., & Kulkarni, M. J. (2017). Advanced Glycation End Products (AGEs) in Diabetic Complications. In Mechanisms of Vascular Defects in Diabetes Mellitus (pp. 423–449). Springer International Publishing. https://doi.org/10.1007/978-3-319-60324-7_19

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