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Color Additives for Food

Journal of Synthetic Organic Chemistry, Japan (1974) 32(8) 620-631
DOI: 10.5059/yukigoseikyokaishi.32.620
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Katayama, O. (1974). Color Additives for Food. Journal of Synthetic Organic Chemistry, Japan, 32(8), 620–631. https://doi.org/10.5059/yukigoseikyokaishi.32.620

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