Mass loss and chemical structures of wheat and maize straws in response to ultraviolet-B radiation and soil contact

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Abstract

The role of photodegradation, an abiotic process, has been largely overlooked during straw decomposition in mesic ecosystems. We investigated the mass loss and chemical structures of straw decomposition in response to elevated UV-B radiation with or without soil contact over a 12-month litterbag experiment. Wheat and maize straw samples with and without soil contact were exposed to three radiation levels: a no-sunlight control, ambient solar UV-B, and artificially elevated UV-B radiation. A block control with soil contact was not included. Compared with the no-sunlight control, UV-B radiation increased the mass loss by 14-19% and the ambient radiation by 9-16% for wheat and maize straws without soil contact after 12 months. Elevated UV-B exposure decreased the decomposition rates of both wheat and maize straws when in contact with soil. Light exposure resulted in decreased O-alkyl carbons and increased alkyl carbons for both the wheat and maize straws compared with no-sunlight control. The difference in soil contact may influence the contribution of photodegradation to the overall straw decomposition process. These results indicate that we must take into account the effects of photodegradation when explaining the mechanisms of straw decomposition in mesic ecosystems.

Figures

  • Figure 1. Mass loss in wheat (a,c,e) and maize (b,d,f) straws after 3 (a,b), 8 (c,d) and 12 months (e,f) of decomposition. Error bars indicate standard errors (n = 3). Lowercase letters denote significant differences between treatment groups at the 5% level according to Tukey’s test.
  • Table 1. Effects of UV-B radiation and soil contact on the mass loss of straw after 12 months of decomposition. Df, F and P refer to the degree of freedom, F-value and significance, respectively.
  • Table 2. Chemical properties and decomposition rates (k-value) calculated by the exponential decay model (Xt = X0e−kt) for wheat and maize straw after one year of decomposition. All values are presented as mean ± standard error (n = 3). The lowercase letters within each column denote significant differences
  • Table 3. The assignment of functional groups at different chemical shift regions and their relative proportions in the total spectral area determined by 13C CP/TOSS. The lowercase letters within each column denote significant differences between the treatments at the P < 5% level according to Tukey’s test.
  • Figure 2. Alkyl/O-alkyl ratio and aromaticity of wheat (a,b) and maize (c,d) straws after 12 months of decomposition. Error bars indicate standard errors (n = 3). Lowercase letters denote significant differences between treatment groups at the 5% level according to Tukey’s test.
  • Figure 3. Principal component analysis of the compositions of the carbon functional groups. W = wheat straw, M = maize straw.

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CITATION STYLE

APA

Zhou, G., Zhang, J., Mao, J., Zhang, C., Chen, L., Xin, X., & Zhao, B. (2015). Mass loss and chemical structures of wheat and maize straws in response to ultraviolet-B radiation and soil contact. Scientific Reports, 5. https://doi.org/10.1038/srep14851

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