Genotype × Environment Interaction and Stability Analysis for Root Yield in Sweet Potato [Ipomoea batatas (L.) Lam]

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Abstract

Sweet potato breeding in Africa, more especially in Nigeria, has mainly focused on improving productivity on farmers' fields and on fresh root consumption. In order to target the breeding program, the study was conducted to estimate the magnitude of genotype × environment interaction (G × E) and to select stable and high yielding sweet potato genotypes for fresh root yield and root Cylas severity in two locations, and to identify the most discriminating and representative test environments in Nigeria. The 41 genotypes were evaluated across two diverse environments using a randomized complete block design (RCBD) with three replications. Data were collected on total number of roots per plant, number and weight of marketable roots per plant, fresh root yield, and root Cylas severity. The data were subjected to analysis of variance using the Generalized Linear Model procedure of SAS 9.2 where genotype was treated as a fixed factor and replication treated as a random variable. Stability analysis was conducted using Genotype and Genotype x Environment Interaction (GGE) bi-plot. Environment, genotype, and G × E interaction variances were highly significant (p < 0.01) among the assessed agronomic traits. Moreover, the analysis of variance revealed highly significant (p < 0.01) differences among genotypes, environments, and G × E interaction effects for all the studied traits. The GGE biplot analyses identified three promising genotypes—G13, G11, and G14—that possess both high mean root yield and high stability, closest to the ideal genotype for root performance and consistency of performance across environments. This study provides valuable information that could be utilized in a breeding program to ameliorate local clones of sweet potato in Nigeria.

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Ebem, E. C., Afuape, S. O., Chukwu, S. C., & Ubi, B. E. (2021). Genotype × Environment Interaction and Stability Analysis for Root Yield in Sweet Potato [Ipomoea batatas (L.) Lam]. Frontiers in Agronomy, 3. https://doi.org/10.3389/fagro.2021.665564

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