At present, the cultivated barley (Hordeum vulgare L.) is among the four major crops produced worldwide used for human food, stews, cattle feed, brewing, and malt production. There is a wide range of biotic variables which affect both quality and quantity components...
CITATION STYLE
Singh, B., Mehta, S., Aggarwal, S. K., Tiwari, M., Bhuyan, S. I., Bhatia, S., & Islam, M. A. (2019). Barley, Disease Resistance, and Molecular Breeding Approaches. In Disease Resistance in Crop Plants (pp. 261–299). Springer International Publishing. https://doi.org/10.1007/978-3-030-20728-1_11
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