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Effects of a Storage Period on Antioxidant Activities of Hon-mirin

  • TAKEMURA T
  • WATANABE S
  • TANAKA M
  • et al.
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2011) 106(8) 547-555
DOI: 10.6013/jbrewsocjapan.106.547
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TAKEMURA, T., WATANABE, S., TANAKA, M., SHINDO, H., KOIZUMI, T., & TAKAHASHI, K. (2011). Effects of a Storage Period on Antioxidant Activities of Hon-mirin. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 106(8), 547–555. https://doi.org/10.6013/jbrewsocjapan.106.547

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