Development Technology Of New Types Products Based On The Principles Of Integrated Processing Of Raw Materials

Abstract

This article presents the results of the development of new types of products based on the use of biotechnological principles of deep processing of raw materials. The composition of multicomponent starter culture, which forms the probiotic properties of drinks, has been developed. The activity of the development of the starting microflora and the composition of the milk base of drinks were research with the aim of increasing the biological value, improving the organoleptic properties and structure of finished products. The proposed types and dosages of fillers of plant origin, the optimal dosage of their implementation from the point of view of the formation of high organoleptic indicators.