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Meal Characteristics in Households with Middle School Students Who Rarely Eat Breakfast with Their Families and Have Good Quality of Life

  • Sakamoto T
  • Hosoda K
The Japanese Journal of Nutrition and Dietetics (2017) 75(5) 141-149
DOI: 10.5264/eiyogakuzashi.75.141
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Sakamoto, T., & Hosoda, K. (2017). Meal Characteristics in Households with Middle School Students Who Rarely Eat Breakfast with Their Families and Have Good Quality of Life. The Japanese Journal of Nutrition and Dietetics, 75(5), 141–149. https://doi.org/10.5264/eiyogakuzashi.75.141

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