Malnutrition and poor food intake are associated with prolonged hospital stay, frequent readmissions, and greater in-hospital mortality: Results from the Nutrition Care Day Survey 2010

Abstract

Background & aims: The Australasian Nutrition Care Day Survey (ANCDS) ascertained if malnutrition and poor food intake are independent risk factors for health-related outcomes in Australian and New Zealand hospital patients. Methods: Phase 1 recorded nutritional status (Subjective Global Assessment) and 24-h food intake (0, 25, 50, 75, 100% intake). Outcomes data (Phase 2) were collected 90-days post-Phase 1 and included length of hospital stay (LOS), readmissions and in-hospital mortality. Results: Of 3122 participants (47% females, 65±18 years) from 56 hospitals, 32% were malnourished and 23% consumed≤25% of the offered food. Malnourished patients had greater median LOS (15 days vs. 10 days, p<0.0001) and readmissions rates (36% vs. 30%, p=0.001). Median LOS for patients consuming≤25% of the food was higher than those consuming≤50% (13 vs. 11 days, p<0.0001). The odds of 90-day in-hospital mortality were twice greater for malnourished patients (CI: 1.09-3.34, p=0.023) and those consuming≤25% of the offered food (CI: 1.13-3.51, p=0.017), respectively. Conclusion: The ANCDS establishes that malnutrition and poor food intake are independently associated with in-hospital mortality in the Australian and New Zealand acute care setting. © 2012 Elsevier B.V. and NIPR.