Feeding of Aulacomya atra Under Different Organic Matter Sources (Autochthonous and Allochthonous) in a Chilean Patagonia Fjord Ecosystem

Abstract

Aulacomya atra is an active suspension feeder, spatially dominant in the shallow-water hard-bottom benthic communities of the Chilean Patagonia fjords. In this region, the vertical flux of autochthonous organic matter (OM) reaching the benthos is augmented by allochthonous OM both from a terrestrial origin and from intensive salmon farming. This mixed pool of OM represents a potential source of food for a variety of benthic consumers, but to date little is known about the degree of utilization of these materials by filter feeders organisms. In this context, feeding experiments on A. atra in Puyuhuapi Fjord, Chilean Patagonia, were conducted during summer and winter 2018–2019. These experiments were designed to determine ingestion rates (IR) of A. atra fed with autochthonous (bacterial and microplanktonic community) and allochthonous (salmon food pellet) OM. Additionally, samples of A. atra tissues and suspended particulate organic matter (SPOM) were taken from the study area for stable isotope analysis. Data from laboratory experiments indicated that A. atra can feed on both autochthonous and allochthonous OM, but higher IR were detected in individuals fed with salmon food pellets. Because the IR is sensitive to food particle density rather than specific type of food, diet preferences of A. atra in feeding experiments could not be determined. Stable isotope analyses indicate that A. atra in natural environment preferentially exploits food with an isotopic signal corresponding to autochthonous OM, highlighting the primary role of phytoplankton carbon in their diet. Extensive utilization of terrestrially derived OM is therefore unlikely, although utilization of OM derived from salmon farming is not precluded because of the overlap in isotopic signal between food pellets and marine plankton.