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Effects of Ozone Exposure during Cultivation of Nameko Mushroom(Pholiota nameko) on Chemical Components of Fruit Bodies.

  • WATANABE T
  • THUCHIHASHI N
  • TAKAI Y
  • et al.
NIPPON SHOKUHIN KOGYO GAKKAISHI (1993) 40(1) 7-16
DOI: 10.3136/nskkk1962.40.7
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WATANABE, T., THUCHIHASHI, N., TAKAI, Y., OMASA, K., TANAKA, K., & SUZUKI, A. (1993). Effects of Ozone Exposure during Cultivation of Nameko Mushroom(Pholiota nameko) on Chemical Components of Fruit Bodies. NIPPON SHOKUHIN KOGYO GAKKAISHI, 40(1), 7–16. https://doi.org/10.3136/nskkk1962.40.7

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