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Peptic Digestibility of Proteins in Different Heat-treated Commercial Cow's Milks.

  • SAKAI K
  • OGAWA M
  • TAKASHIMA H
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (1997) 50(2) 147-152
DOI: 10.4327/jsnfs.50.147
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Japan

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SAKAI, K., OGAWA, M., TAKASHIMA, H., MIZUNUMA, T., & MANABE, S. (1997). Peptic Digestibility of Proteins in Different Heat-treated Commercial Cow’s Milks. Nippon Eiyo Shokuryo Gakkaishi, 50(2), 147–152. https://doi.org/10.4327/jsnfs.50.147

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