Nitrogen losses from agricultural fields affect the quality of both water and air. In relation to water quality the main concerns are the nitrate concentration in groundwater and total N concentration in surface waters. Nitrate concentrations above 50 mg l-1 make...
CITATION STYLE
Ramos, C. (1996). Effect of agricultural practices on the nitrogen losses to the environment. In Fertilizers and Environment (pp. 355–361). Springer Netherlands. https://doi.org/10.1007/978-94-009-1586-2_61
Mendeley helps you to discover research relevant for your work.