Abstract
Virginiamycin is a growth promoter, antibiotic, non-ionophore additive produced by a specific strain of Streptomyces virginiae, isolated in Belgium in 1954 (De Somer and Van Dijck 1955). The antimicrobial action of virginiamycin is due to a natural combination of two components, factors M and S that together are primarily active against Gram-positive bacteria.
Cite
CITATION STYLE
APA
De Araújo, D. B., Barbosa, L. F. S. P., Borges, C. A. A., Coulter, R., Boselli, E., Grandini, D. V., … Gosselé, F. (2016). Use of virginiamycin in cattle feeding. In Rumenology (pp. 189–212). Springer International Publishing. https://doi.org/10.1007/978-3-319-30533-2_7
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free