Using decision trees, we investigated the relationship between stress condition and the nutrients contained in the consumed foods during the stress condition. The objective of this study is to develop a prospective dish recommendation system. Some explicit analyses of the nutrients preferred by people with high stress condition were performed. Thus, we were able to find the possibility of a dish recommending system based on nutrients and stress level.
CITATION STYLE
Kato, H., Nakata, T., & Kato, T. (2018). Modeling the relationship between stress and appetite to create a dish recommendation system based on desired nutrients. In Advances in Intelligent Systems and Computing (Vol. 585, pp. 379–386). Springer Verlag. https://doi.org/10.1007/978-3-319-60495-4_40
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