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Journal ArticleOPEN ACCESS

Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties

  • Chibata I
  • Tosa T
  • Sato T
Applied Microbiology (1974) 27(5) 878-885
DOI: 10.1128/aem.27.5.878-885.1974
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Chibata, I., Tosa, T., & Sato, T. (1974). Immobilized Aspartase-Containing Microbial Cells: Preparation and Enzymatic Properties. Applied Microbiology, 27(5), 878–885. https://doi.org/10.1128/aem.27.5.878-885.1974

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