Effect of the storage temperatures on changes of food physical properties and composition of Okra pods (Hibiscus esculentus L.). Part I. Studies on keeping quality of Okra pods (Hibiscus esculentus L.).

TAJIRI, T. (1986). Effect of the storage temperatures on changes of food physical properties and composition of Okra pods (Hibiscus esculentus L.). Part I. Studies on keeping quality of Okra pods (Hibiscus esculentus L.). Journal of Japanese Institute of Cold Chain, 12(3), 81–86. https://doi.org/10.5891/jafps1981.12.81