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Cleaving an epithelial path to food tolerance

Cell Research
DOI: 10.1038/s41422-023-00856-6
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Eshleman, E. M., & Alenghat, T. (2023, December 1). Cleaving an epithelial path to food tolerance. Cell Research. Springer Nature. https://doi.org/10.1038/s41422-023-00856-6

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