Abstract
Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-β-glucopyranosyl-β- glucopyranoside)-5-O-β-glucoside of cyanidin and peonidin.
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APA
Goda, Y., Shimizu, T., Kato, Y., Nakamura, M., Maitani, T., Yamada, T., … Yamaguchi, M. (1997). Two acylated anthocyanins from purple sweet potato. Phytochemistry, 44(1), 183–186. https://doi.org/10.1016/S0031-9422(96)00533-X
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