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Food-scientific investigations on so-called crystalline taro occurring in the child-corm of an early-maturing Colocasia antiquorum named cv. Ishikawa-wase.

  • URITANT I
  • TAKEUCHI W
NIPPON SHOKUHIN KOGYO GAKKAISHI (1990) 37(4) 306-310
DOI: 10.3136/nskkk1962.37.4_306
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Abstract

… with Tadle 2 Amounts of water and starch in crystalline taro … In the case of crystalline taro, starch was hardly present at the lower part, in which anomalous softness was found after steaming, under hardness-meter and in mouth. Discrimination …

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URITANT, I., & TAKEUCHI, W. (1990). Food-scientific investigations on so-called crystalline taro occurring in the child-corm of an early-maturing Colocasia antiquorum named cv. Ishikawa-wase. NIPPON SHOKUHIN KOGYO GAKKAISHI, 37(4), 306–310. https://doi.org/10.3136/nskkk1962.37.4_306

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