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Some Facts Concerning Water Vapour Sorption Hysteresis on Potato Starch

  • Bizot H
  • Buléon A
  • Mouhous-Riou N
  • et al.
Springer Netherlands, (1985), 83-93
DOI: 10.1007/978-94-009-5103-7_6
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Abstract

This paper summarizes our findings and opinion regarding water vapour sorption hysteresis in potato starch. Little remains to be said after the recent excellent reviews on general aspects of hysteresis in food materials (16) and, particularly, in wool keratin (29)....

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APA

Bizot, H., Buléon, A., Mouhous-Riou, N., & Multon, J. L. (1985). Some Facts Concerning Water Vapour Sorption Hysteresis on Potato Starch. In Properties of Water in Foods (pp. 83–93). Springer Netherlands. https://doi.org/10.1007/978-94-009-5103-7_6

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