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Stress responses in lactic acid bacteria

  • van de Guchte M
  • Serror P
  • Chervaux C
  • et al.
Springer Netherlands, (2002), 187-216
DOI: 10.1007/978-94-017-2029-8_12
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Abstract

Lactic acid bacteria (LAB) constitute a heterogeneous group of bacteria that are traditionally used to produce fermented foods. The industrialization of food bio-transformations increased the economical importance of LAB, as they play a crucial role in the...

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van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002). Stress responses in lactic acid bacteria. In Lactic Acid Bacteria: Genetics, Metabolism and Applications (pp. 187–216). Springer Netherlands. https://doi.org/10.1007/978-94-017-2029-8_12

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