Effect of ampicillin, streptomycin, penicillin and tetracycline on metal resistant and non-resistant Staphylococcus aureus

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Abstract

There is an arising and concerning issue in the field of bacterial resistance, which is confirmed by the number of deaths associated with drug-resistant bacterial infections. The aim of this study was to compare the effects of antibiotics on Staphylococcus aureus non-resistant strain and strains resistant to cadmium or lead ions. Metal resistant strains were created by the gradual addition of 2 mM solution of metal ions (cadmium or lead) to the S. aureus culture. An increasing antimicrobial effect of ampicillin, streptomycin, penicillin and tetracycline (0, 10, 25, 50, 75, 150, 225 and 300 μM) on the resistant strains was observed using a method of growth curves. A significant growth inhibition (compared to control) of cadmium resistant cells was observed in the presence of all the four different antibiotics. On the other hand, the addition of streptomycin and ampicillin did not inhibit the growth of lead resistant strain. Other antibiotics were still toxic to the bacterial cells. Significant differences in the morphology of cell walls were indicated by changes in the cell shape. Our data show that the presence of metal ions in the urban environment may contribute to the development of bacterial strain resistance to other substances including antibiotics, which would have an impact on public health. © 2014 by the authors; licensee MDPI, Basel, Switzerland.

Figures

  • Figure 1. Images of S. aureus cells using microscopy in ambient light: (A) Micrographs of cells with resistance to metal ions (a) non-resistant strain of S. aureus; (b) RCd; (c) RPb. Parameters were as follows: Device: Microscopy; Volume: 5 μL; Zoom: 1600×; Ambient light; Exp.t.: 32.05 ms; ISO 200; Resolution: 4800 × 3600. (B) Micrographs of cells with resistance to metal ions after the application of antibiotics (50 µM): (a) penicillin; (b) streptomycin; (c) ampicillin; (d) tetracycline on non-resistant strain of S. aureus; (e) penicillin (f) streptomycin (g) ampicillin (h) tetracycline on RCd; or (i) penicillin (j) streptomycin (k) ampicillin (l) tetracycline on RPb.
  • Figure 2. Spectrophotometric analysis of wild type S. aureus or S. aureus strains resistant to 950 µM concentration of heavy metal ions after application of various concentration of antibiotics (0, 10, 25, 50, 75, 150, 225 and 300 µM): (A) Relative change of growth rate as the relative difference between S. aureus strain without antibiotic and individual dose of antibiotic (related to the value obtained without antibiotic) in first 6 h of measurement in strains of S. aureus (%): (a) non-resistant S. aureus; (b) RCd; (c) RPb. (B) The cumulative effect of different types of antibiotics (%) on: (d) non-resistant S. aureus; (e) RCd; (f) RPb. All values were deducted from the non-resistant S. aureus (100%). (C) Inhibitory concentrations of tested antibiotics. AMP—ampicillin, PNC—penicillin, TTC—tetracycline, STR—streptomycin.
  • Figure 3. (A) Statistical evaluation of the cell culture behaviour at zero concentration of antibiotics, ANOVA F(8, 274) = 24.333, p < 0.001. (B) Comparison of growth rate at 50 µM concentration in each group for all antibiotics. ANOVA F(8, 270) = 65.860, p < 0.001. Data displayed as mean natural logarithm of residuals and 95 % confidence intervals. S. a.—S. aureus non-resistant strain, RCd, RPb. PNC—penicillin, STR—streptomycin, AMP—ampicillin, TTC—tetracycline.
  • Table 1. Growth rate after application of 50 µM concentration of antibiotic in S. aureus non-resistant strain and strains resistant to cadmium and lead. Stars in columns indicate difference at p-level < 0.05 using Bonferroni post hoc test for homogenous groups.

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CITATION STYLE

APA

Chudobova, D., Dostalova, S., Blazkova, I., Michalek, P., Ruttkay-Nedecky, B., Sklenar, M., … Adam, V. (2014). Effect of ampicillin, streptomycin, penicillin and tetracycline on metal resistant and non-resistant Staphylococcus aureus. International Journal of Environmental Research and Public Health, 11(3), 3233–3255. https://doi.org/10.3390/ijerph110303233

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