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Production and History of the Apple Wines, Sidra and Sagardoa in the Northern Regions of Spain

  • SAKAI H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2007) 102(8) 585-593
DOI: 10.6013/jbrewsocjapan1988.102.585
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SAKAI, H. (2007). Production and History of the Apple Wines, Sidra and Sagardoa in the Northern Regions of Spain. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 102(8), 585–593. https://doi.org/10.6013/jbrewsocjapan1988.102.585

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