This reference introduces an innovative new-employee safety risk model, keyed to a typical new worker becoming acclimated to a new job and workplace. It reviews risk factors, their root causes, and how they can be addressed and minimized through targeted strategies at each stage of a worker's early months on the job. The model and its supporting findings dovetail with current thinking on employee safety and organizational accountability. And, of extra benefit to employers, the risk management strategies to improve new employee safety can be undertaken with minimal expenditure of time, money, and disruption.
CITATION STYLE
Topie, J., Buchanan, E., Madden, T., & Fagel, M. (2015). Employee Safety. In Regulatory Foundations for the Food Protection Professional (pp. 251–262). Springer New York. https://doi.org/10.1007/978-1-4939-0650-5_16
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