Agronomic Practices in Fenugreek

Abstract

Fenugreek is a medicinal and aromatic herb that is used in many areas. It is known that fenugreek has been used medically since ancient times. Its seeds contain various important components. Applications of different agricultural system can increase the fenugreek yield and phytochemical properties. There are various agricultural practices that affect the quality characteristics in every stage of the plant, from sowing to harvesting. The crop has also a wide adaptability and is successfully cultivated both in the tropics as well as temperate regions. Application of fertilizers has a beneficial effect on the enhancement of vegetative growth and resulted in higher dry matter production of fenugreek. Fenugreek contains numerous good varieties suitable for different agro-climate regions. Varieties selection to any region depends primarily on its adaptation to the soil and local climatic conditions and preferably should have resistance / tolerance to pests and diseases prevailing in that region. In this chapter, we have reviewed different aspects including botany, genetics, geographical distribution, varieties, diseases and their management as well as various scientific strategies for the cultivation of fenugreek.