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Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae)

Frontiers in Nutrition
DOI: 10.3389/fnut.2023.1292964
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Bell, L., Oruna-Concha, M. J., & De Haro-Bailon, A. (2023). Editorial: Nutritional quality and nutraceutical properties of Brassicaceae (Cruciferae). Frontiers in Nutrition. Frontiers Media SA. https://doi.org/10.3389/fnut.2023.1292964

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