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Genome editing and rice grain quality

Springer International Publishing, (2020), 395-422
DOI: 10.1007/978-3-030-37510-2_17
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Abdelrahman, M., & Zhao, K. (2020). Genome editing and rice grain quality. In The Future of Rice Demand: Quality Beyond Productivity (pp. 395–422). Springer International Publishing. https://doi.org/10.1007/978-3-030-37510-2_17

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