Potential for Citrus Export from Nepal to Tibet

Abstract

Citrus production is important to the economy of the mid-hill areas of Nepal, bringing an estimated return of more than five billion rupees. However, the industry has been characterized by low profitability, with fragmented and short value chains delivering product of variable quality to local markets. This study adopted a critical case study approach based on information from actors in the current value chain. It explores the prospect for citrus export from Nepal to the Tibet Autonomous Region based on the foundation of a phytosanitary agreement between China and Nepal, which was effective from 13 October 2019. The study also describes the potential market in terms of price and volume and a potential supply chain in terms of actors and pathways, including production areas, transport corridors and procedures for disease pest management, cold treatment disinfestation, and other phytosanitary protocols. Finally, policy recommendations are made to (i) allow small-holder farmers to participate in such a value chain, achieve higher profit, and improve livelihood security and (ii) support the nation to achieve sustainable development goals (SDGs) related to poverty, hunger, economic growth, and industry, innovation and infrastructure related to citrus export.