Casein, like proteins, is made up of many hundreds of individual amino acids. Each may have a positive or a negative charge, depending on the pH of the [milk] system. At some pH value, all the positive charges and all the negative charges on the [casein] protein will...
CITATION STYLE
Jain, A., Jain, R., & Jain, S. (2020). Identification Tests for Proteins (Casein and Albumin) (pp. 177–180). https://doi.org/10.1007/978-1-4939-9861-6_42
Mendeley helps you to discover research relevant for your work.