Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits.

  • MATSUTA Y
  • UEKI A
  • UEKI K
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MATSUTA, Y., UEKI, A., & UEKI, K. (2009). Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(1), 57–74. https://doi.org/10.6013/jbrewsocjapan.104.57

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