Cite
CITATION STYLE
APA
MATSUTA, Y., UEKI, A., & UEKI, K. (2009). Identification and flavor productivity of flavor–producing wild yeasts isolated from various fruits. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(1), 57–74. https://doi.org/10.6013/jbrewsocjapan.104.57
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free